Rambler Recipe #2 – Uncle Son’s Biscuits and Gravy – by Linzay Young
Uncle Son’s Biscuits and Gravy
Best enjoyed with “Bloodshot Eyes” (track 3 from My Suitcase Is Always Packed) – [Download this song for free]
Great for one of those mornings after one of those nights, when you wake up and know, without looking at yourself in the mirror, that your eyes must be bloodshot. This breakfast is bound to coat your tummy and get you feeling better.
Ingredients (serves 4-6)
1 package of hot or mild breakfast sausage meat
All purpose flour
Prepare your favorite biscuit recipe. * *Don’t bake biscuits ‘til the simmer stage of this recipe, so they’ll be nice and hot when you’re ready to spoon a heap of sausage gravy on there.
Cook sausage in skillet, crumbling with a spoon as you brown the sausage.
After sausage is thoroughly cooked, drain excess grease (leaving some to lube up your innards! – this is part of the cure).
Add milk to cover sausage meat and allow to start to boil and reduce heat to medium.
Begin sifting flour in gradually and stirring ‘til gravy is desired thickness, and simmer on low heat, stirring occasionally. Add milk or flour as necessary to adjust thickness of gravy
**Now’s a good time to bake your biscuits
Open biscuits in half like a book and dump that gravy on nice and generous like … enjoy!